Fresh, delicious and served island style, Twisted Tanya’s menu is as unforgettable as it is Unwritten. Vegetarians and meat lovers alike will find plenty to admire in the dishes cooked fresh everyday and filled with toothsome morsels bought at daybreak in the local markets. If it is in the market, it’s on the menu, guaranteeing the hungry travelers a taste of local dining prepared with an international flair.

 On any given day, Tanya’s serves conch soup island style, leek and garbanzo, onion, fresh tomato and cilantro. The list is endless. Salmon marinated in Jack Daniels, avocado shrimp  cocktails and home made hummus and home made breads are popular selections for the discerning diner while bigger appetites will push themselves back from the table with a sigh after sampling salmon steak served steamed with parsley herb sauce, huge shrimp with a white wine cream sauce over a bed of linguini and seafood pasta of crab, mussels, conch, shrimp and calamari.

Lots of vegetarian dishes, side dishes for the main meals are created everyday depending on what is fresh

Enjoy the following which are all homemade from the freshest available ingredients

Pasta and desserts
Curry powder using cardamoms grown right here in Copan Ruinas.
Fresh made soups everyday depending on what is available in the market
Home made rolls and real butter

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Menu Prices

$18 for a 3 course meal

$16 for a 2 course meal

$13 Main course

Soup, Salad or Dessert $4

Appetizers from $6

Backpacker Special $6

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Sample Menu Items

Home made Won Tons
Cheese sticks and Jalapeño poppers, tomato salsa
Hot wings blue cheese dressing
Avocado shrimp cocktails
Melon and avocado salad with tomato, radish, olives,
cucumber and sesame dressing (no lettuce used)

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Slow roasted Pork stuffed with bread dressing, fresh mushrooms,
sweet peppers, and sherry gravy
Roasted Leg of Lamb (Day advance notice required)
Roasted Beef with horseradish and sherry gravy
Filet Mignon wrapped in bacon with mild jalapeño sauce
Spicy chicken curry with papaya chutney
Lamb curry made to order (Day advance notice required)
Tequila Shrimp with spinach pasta and chilly garlic olive oil
Salmon with garlic butter and dill
Red Snapper with cream caper sauce
Tilapia Filet with cream loroco sauce
Shrimp, calamari, mussel, scallop and fish in home made
tomato salsa with home made pasta linguine
3 cheese ravioli with tomato salsa and fresh vegetables
Beef Bolognaise home made linguine

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3 Layer iced carrot cake
Frozen chocolate cream pie
Cheese cake with mora sauce
Brownie and Ice cream whipped cream and caramel sauce

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Backpackers Special

4-6 pm everyday $6
Soup of the day
Pasta with fresh tomato salsa
3 Layer iced carrot cake
2 for 1 Cocktails